Using lots of only the best Bungo ingredients, the chefs bring to you dishes straight from their hearts. The depth of the rooted local tradition will touch your heart too.

Hotel New Matsumi’s good ingredients

Extravagance…The Bounty of Bungo; The chefs use only best ingredients so the customers can feel the “Essence of Beppu”. Preparing the seasonal ingredients we deliver to the customers a taste of foods cooked firmly and at their most delicious time.

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※ The content will change depending on the season.

Oita Prefecture’s Popular Seki Mackerel

Oita Prefecture’s Popular Seki Mackerel

Oita Prefecture is the city that can boast the nation’s leading catches. A mild climate and severe sea waves makes for firm and delicious fatty fish

Tender Quality Popular Bungo Beef

Oita Prefecture’s Popular Seki Mackerel

Bungo Beef is highly regarded nationally and
the fine-grained marbling of the soft meat quality and
taste grabs the heart of our guests.

Kaiseki Cuisine(banquet dishes)/Other Dish Guide

Kaisaki Cuisine(banquet dishes) offers seasonal ingredients depending on the season. Separate orders of Shiroshita Flounder, Mackerel and Fugu are available. ※ Reservations are required so please feel free to contact us at anytime.